Commis - Teppanyaki
Velassaru Island Resort & Spa
July 14, 2016
August 11, 2016
not mention
Commis Chef, Chef

Key Objectives

  • Responsible for assist in overseeing and directing all aspects of the kitchen operation
  • Working as an integral part of the kitchen team

Requirements / Qualification

  • Minimum of 2 years as a Commis in Teppanyaki / Asian Cuisine
  • Experience in a 5* Hotel/Resort
  • Knowledge of hot and cold kitchen
  • Excellent communication skills (Written & Spoken)
  • Ready to start work within two weeks of time
  • A positive “can do” attitude with good team work

Key duties / Responsibilities

  • Preparing through mise-en-place of all items featured on the menu
  • Preparing orders to established standards
  • Maintaining effective communication between the kitchen and waiting staff
  • Responsible for proper storage of food in all areas
  • Ensuring that at the end of each shift, the area is left clean, neat and organized              
  • Assisting all other Chefs to run the kitchen smoothly
  • Carrying out any other duties as directed by Manager or Supervisor
  • Abiding by all Work Place Health, Safety and Hygiene regulations at all times

Due to anticipated volume of applications, only shortlisted candidates will be contacted