Commis Chef
Velassaru Island Resort & Spa
December 22, 2016
January 19, 2017
not mention
Commis Chef, Chef

Commis I

Key Objectives

  • Cook and serve foods in the assigned kitchen areas.

Requirements / Qualification

  • Minimum 02 Years of experience in a 5* Hotel/Resort Ability to communicate in English (Written & Spoken) A Positive “can do” attitude with good team work

Key duties / Responsibilities

  • Preparing orders to established standards
  • Maintaining effective communication between the kitchen and waiting staff
  • Responsible for proper storage of food in all areas
  • Cleaning and maintaining of work area, cold rooms and equipment
  • Assisting all other Chefs to run the kitchen smoothly                                                                                   
  • At all times, keeping updated on product knowledge of resort and related activities
  • Resolving guest complaints to the guest’s satisfaction

Due to anticipated volume of applications, only shortlisted candidates will be contacted