Food & Beverage Supervisor

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Velassaru Island Resort & Spa
January 1, 2017
January 12, 2017
not mention
Careers@velassaru.com
Food & Beverage
  

Food & Beverage Supervisor


Key Objectives

- Responsible for operating and managing efficient and hygienic F&B operations 

- Maximizing outlet profits whilst providing excellent food & beverage service to all guests


Requirements / Qualificatio

- Minimum 1 year experience in a similar position

- Excellent command of written and spoken in English

- Ability to lead, motivate and communicate with multicultural associates

- Good level of organizational skill

- Pleasant Personality & Appearance


Key duties / Responsibilities

- Managing F&B operations, ensuring efficient and friendly service and the delivery of consistent and high quality food & beverage products to all guests

- Ensure that all stocks and supplies are timely requested correct stock levels maintained and stored under optimum conditions

- Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information

- Compile duty and leave rosters to ensure correct manning levels are maintained

- Provide training for all employees on all aspects of the departmental operating procedures

- Carrying out any other duties as directed by the F & B Manager


DO NOT APPLY FOR OTHER POSITIONS 

ONLY SHORLISTED APPLICANTS WILL BE CONTACTED 


We offer a competitive compensation and benefit plans to all our qualified employees.

We take pride in providing our team members with a rewarding career.


Interested candidates may please send your CV with the most recent picture and relevant certificates before Thursday, 12th January 2017.