Executive Sous Chef

Hideaway Beach resort & Spa
January 12, 2017
February 9, 2017
not mention
careers@hideawaybeachmaldives.com, hrm@lilyhotels.com
Chef, Sous Chef

Island Hideaway re branded, as hideaway Beach resort & Spa is an exclusive luxury boutique resort situated on the privately owned uninhabited virgin island of dhonakulhi in North Maldives, Indian Ocean. Currently the resort accommodates 10types of 100 villas. The island is a heaven of peace, tranquility and serenity. After an extensive renovation of the entire island we are proud to introduce 54 new luxurious water villas, new dining concept and additional services and facilities.

Members and awards won by Hideaway beach Maldives:

- A Member of the responsible Hotels of the World

- Top 25 Hotels for families in Asia 2012- Awarded by Tripadvisor

- Best Small Hotels Maldives 2011- Awarded by International Hotels Award.

- Certificate of Excellence 2011- Awarded by Tripadvisor

- Best Spa in a Beach Resort 2010- Awarded by Tripadvisor

- Award of Excellence 2010- Awarded by Wine Spectator

- Indian ocean\'s Best Leading villa 2009- Awarded by World Travel awards.

- Best Independent Hotel Worldwide, Runner Up 2008- Awarded by luxury travel Awards

We are currently looking for an experienced Executive Sous Chef,

you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest Service. Executive Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Conduct training for your team
  • Manage food cost controls to contribute to F&B revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards
  • Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety

Qualification requirements:

  • Strong Ex. Sous Chef or previous Sous Chef Experience
  • Minimum of five years’ experience as an Executive Sous Chef in an upscale hotel, resort
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organizing skills
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evening

Excellent salary and benefits for the right candidate.